Monday – Saturday Lunches 12-2pm
Two courses £14.00 | Three courses £17.50

Tuesday – Friday Evenings 5-8.30pm & Saturday 2-9pm
Two courses £16.00 | Three courses £20.00

Supplements may apply to certain dishes

Not available on Sunday


Goats cheese garlic bread£4.95

red onion & balsamic (v)

Trio of garlic bread£4.95

plain, tomato, cheddar & sweet chilli dip (v)

Marinated olives£4.95

with warm bread, olive oil (gf)(v)

Cumbrian pork sausages£4.95

honey & mustard glaze


Chicken liver parfait£5.95

Onion marmalade, toasted brioche (gf)

Creamy Stilton mushrooms£5.95

warm ciabatta (gf) (v)

Prawn cocktail£7.45

Atlantic prawn cocktail, smoked salmon, paprika tortilla crisp (gf) (£1.50 supplement)

Battered cod goujons£5.95

tartar sauce, dressed salad & lemon

Warm chorizo & goats cheese salad£5.95

olives, sun blushed tomatoes, croutons & balsamic (gf)

Bury black pudding£5.95

toasted muffin, poached egg, peppercorn sauce

Smoked salmon & garden pea risotto£7.45

soft poached egg (gf) (£1.50 supplement)

Soup of the day£5.50

bread, salted butter (v)(gf)

Baked goats cheese tartlet£5.95

marinated plum tomatoes, olives & balsamic (v)

Baked brie£5.95

sticky walnuts, onion relish, toasted ciabatta (v)(gf)

Peeled king prawns & chorizo£7.95

chilli, garlic, coriander butter, ciabatta (gf) (£2.00 supplement)


Chicken supreme£12.95

dauphinoise potatoes, mushroom & tarragon cream sauce, green beans (gf)

Tender steak & ale pie£11.95

puff pastry, chips, mushy peas

Corner House salad£12.95

Fresh leaves, goat’s cheese, olives, tomatoes, peppers, onions, cucumber, croutons, honey & mustard dressing. Choice of roasted chicken breast or Smoked salmon & Prawn Marie Rose (gf)

Fish & chips£11.95

battered cod, chips & mushy peas

King prawn risotto£12.95

chilli, garlic, courgette, spinach & asparagus (gf)

Carbonara pasta£11.95

bacon, chicken, mushrooms, parmesan, white wine cream sauce

Strips of chicken£12.95

mushrooms, creamy French mustard sauce, basmati rice (gf)

Arrabiata pasta£11.95

chorizo, chicken, spicy tomato sauce & olives

Roasted cod fillet£12.95

herb crust, asparagus, crushed potatoes & herb cream sauce (gf)

Pan fried fillet of Sea Bass£15.95

crushed potatoes, sauteed king prawns in chive & garlic butter, green beans (gf) (£3.00 supplement)

Water Buffalo Burgers

All served with brioche bun, lettuce, tomato, onion, fries & coleslaw


bacon & cheddar


onion relish, & bacon


spicy cheddar, jalapenos & bacon

Butterflied chicken breast burgers

All served with brioche bun, lettuce, tomato, onion, fries & coleslaw


smoked cheddar, bacon bbq glaze (gf)


chorizo, manchego, tomato relish


8oz Gammon steak£11.95

grill garni, onion ring, poached egg & chips (gf)

8oz rump steak£14.95

grill garni, onion rings & chips (gf) (£2.00 supplement)

8oz Fillet steak£24.95

grill garni, onion ring and chips. Choice of peppercorn, Diane or Stilton sauce (gf) (£11.00 supplement)

Add sautéed chilli & garlic king prawns to your steak£5.95

(gf) (Replaces sauce)

Vegetarian & Vegan Mains

Roasted Mediterranean vegetable risotto£11.95

goats cheese (v) (gf)

Roasted vegetable & brie tartlet£11.95

side salad (v)

Creamy Parmesan pasta£11.95

oyster mushrooms, asparagus, edamame beans & spinach (v)

Lancashire cheese, onion & potato pie£11.95

chips & broccoli (v)

Oriental vegetable stir fry£11.95

basmati rice (vg)

Thai green curry£11.95

tofu & basmati rice (vg) (gf)

Toasted foccacia£11.95

topped with avocado, edamame beans, olives, sun blushed tomatoes, roasted peppers, ginger & lemongrass dressing (vg) (gf)

Add chicken or king prawns to any vegan dish£5.00 (£3.00 supplement)

Children’s Menu

Fish & chips£5.00
Chicken goujons & chips£5.00
Pork chipolata sausages & chips £5.00
All of the above served with a choice of garden peas or baked beans
Margarita pizza baguette with chips£5.00
Creamy smoked bacon pasta£5.00

Garlic bread

Side Orders

All £2.95

Chips (gf)
Fries (gf)
House salad (gf)
House green vegetables (gf)
Battered onion rings
Cajun chips or fries (gf)


Lemon tart£5.75

Chantilly cream

Crème brulee of the day£5.75

Shortbread (gf)

Chocolate mousse£5.75

Layered with Chambord soaked sponge and Chantilly cream.

Sticky toffee pudding£5.75

Butterscotch sauce & vanilla ice cream

Warm chocolate brownie£5.75

Milk chocolate sauce & vanilla ice cream (gf)

Selection of Mrs Dowson’s ice cream£5.75

Cafe curls (gf)

Warm Bakewell tart£5.75

amaretto & black cherry ice cream

Children’s Desserts

Sticky toffee pudding£2.00

Butterscotch sauce & vanilla ice cream

Chocolate brownie£2.00

Chocolate sauce & vanilla ice cream

Selection of ice cream£2.00

Cafe curls

Cheese Board

Selection of British and continental cheeses£7.50

Grapes, relish & crackers


Noval fine ruby port

Sweet wine£6.95 125ml/£19.95 bottle

Wellwood Botrytis Semillon – Highland Heritage Estate – Australia

Today we are Open 12.00pm – 2.00pm & 5.00pm – 9.00pm


Wood Lane
Wrightington Bar
Phone 01257 451 400

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