Burns Night – Thursday 25th January.
Starters
Cullen Skink risotto, soft poached egg £7.00
Lock Fyne Scallops, Stornoway black pudding, smoked Ayrshire bacon, pea puree £9.50
Tatties & nips soup, with or without crumbed Haggis £5.50
Main Courses
Aberdeen Angus fillet steak, Haggis stovie, whisky velouté & curly kale £22.00
Highland Venison casserole, clapshot, St Andrew cheddar scones £15.00
Marmite Ecossaise, Luxury Scottish seafood stew with potatoes & bread £17.00
Dessert
Marmalade pudding, Drambuie custard £5.50
Classic Scottish Cranachan £5.50
Selection of Highland cheeses £8.50 (Lanark blue, Morangie brie, Anster, St Andrew cheddar)
Book today on 01257 451400